Blend consisting of Thuja leaf (Thuja occidentalis), Vasaka leaf (Adhatoda vasica), Echinacea Purpurea root (Echinacea purpurea), Ground Ivy herb (Glechoma hederacea) designed to improve symptoms resulting from bacterial infections.
Minimum dry herb potency ratio 1:2
Tinctures are alcohol-based preparations macerated in 50% distilled cane sugar alcohol at a 1:2 ratio.
30 drops twice daily in water.
None.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
