Palmitoylethanolamide (PEA) and Benfotiamine is a synergistic combination to support nerve health, intestinal homeostasis, glucose metabolism, and inflammation.
PEA is a strong inhibitor of mast cell activation, controls intestinal inflammation and permeability, and participates in homeostasis of the microbiome.
Micronization is the process of taking a large molecule and reducing its particle size. Micronized PEA has improved solubility, making it more readily absorbable and usable by the body.
Benfotiamine is a synthetic derivative of thiamine (vitamin B1) with high bioavailability and higher tissue penetration than thiamine.
Benfotiamine supports nerve health and contributes to healthy glucose metabolism.
2 caps twice a day
Vegetable cellulose (capsule)
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
