Green coffee beans are regular coffee beans that haven’t been roasted and remain completely raw. They contain high levels of a group of antioxidants known as chlorogenic acids.
Chlorogenic acids are cinnamic acid derivatives with biological effects mostly related to their antioxidant and anti-inflammatory activities.
Standardized to 50% chlorogenic acids with less than 4% caffeine.
1 cap twice daily.
Vegetable cellulose (capsule).
Not manufactured with yeast, wheat, gluten, soy, milk, egg or fish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
