Resveratrol
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Resveratrol is a polyphenolic compound with antioxidant activity found in grapes, wine, blueberries, cranberries, and peanuts. While red wine has been popularized as an important source of resveratrol, amounts vary widely. In contrast, root extracts of Japanese Knotweed (Polygonum cuspidatum) provide up to 50% standardized trans-resveratrol content, the same form as found in red wine. Provides 250 mg of trans-resveratrol from Polygonum cuspidatum root.
1 capsule, 1 to 2 times daily with food.
Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, ascorbyl palmitate, and silicon dioxide.
Not manufactured with yeast, wheat, gluten, soy, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.